The view

Alexandre Couillon of La Marine

Andreas Caminada of Schloss Schauenstein

Mattias Kroon & Virginia Anne Newton

Linda Plotnicki with Scott & Samantha Friar

Rob & Anna Sadowski

Bernard & Benoit DeWitte

Vilhjalmur Sigurdarson, Nicholas Darnauguilhem & Atsushi Tanaka

Taubenkobel's Walter, Eveline & Barbara Eselböck with Alain Weissgerber

Copenhagen Crew - Luis Moreno, Karlos Ponte, Magnus Kofoed, Nicolai Nørregaard & Rasmus Kofoed

Luigi Taglienti, Stephanie Pelaprat, Alain Passard & Jean-Bernard Magescas

Jin's Takuya Watanabe & Nina Nikkhou with Steve Plotnicki

Grace Chen & Jason Wang showing some love

Mauro Colagreco of Mirazur

David Toutain

Quique Dacosta

Esterelle Payany & Wai-Ming Lung

Maria Canabal & Didier Fertilati

Linda Plotnicki, Richard Bagnold & William Borner

Pierre Marcolini & Steve Plotnicki

Quique Dacosta & Geranium's Rasmus Kofoed with their grandmothers

Grandma gets a well deserved kiss from Quique Dacosta

Shinichi Sato of Passage 53

Luis Moreno & Karlos Ponte of Taller

Jean & Antoinette Pitz

Getting ready to announce the winners

Angel Leon, Steve Plotnicki, Alain Passard, Luigi Taglienti, Franck Giovannini

Luigi Taglienti of Lume

Quique Dacosta & Alain Passard

Everyone is a photographer these days

Dinner is Served

Rasmus Kofoed & Alexandre Couillon in a state of deep concentration

Jean-Bernard Magescas demonstrating his knowledge of cuisine to Lucas-Cartons' Julian Dumas

Mauro Colagreco & team take a moment to smile for the cameras

Some of the top chefs in the world trying to pick up a few tips from Alexandre Couillon

Didier Fertilati & a relaxed David Toutain now that his course has been served

Alexandre Couillon, David Toutain, Alain Passard & Mauro Colagreco

Andreas Caminada & his team plate his dish

The iconic Arpège egg

Atsushi Tanaka's Tartare of Horse Mackerel with Asparagus & Asparagus granita

Dinner was served family style

David Toutain's Sweetbread Terrine with Sauce Gribiche

Mauro Colagreco made his grandmother's recipe of codfish with a stew of chickpeas and peppers

Christophe Pauly of Le Coq au Champs about to enjoy Mauro's dish

Alexandre Couillon's Warm Potato Salad with Shellfish which he dedicated to his grandfather

Shinichi Sato's Chicken Curry Grandma Style

Andreas Caminada served Maluns, Capuns & Pizziccheri and distributed a short book which explained the cooking of Switzerland's Grisson region

The challenge of making the perfect stuffed cabbage for 160 people

Rasmus Kofoed's dish of Stuffed Cabbage with Spring Vegetables and Horseradish

Rasmus Kofoed chatting with Aiste Miseviciute & Takefumi Hamada

Quique Dacosta's Suckling Lamb Stew a la Mama Mari

Alain Passard's Rhubarb Tart

Pierre Marcolini's Hand-Dipped Ice Cream Pops

All of the evening chefs gathered for a round of applause

An unbeatable location for an after party

A token of our appreciation for the guests on their way home