top 100+ des restaurants asiatiques 2019
| Rang | prénom | Chef | Cuisine | Emplacement |
| 1 |  |
Ultra-Violet by Paul Pairet | Paul Pairet | Cuisine créative | |
| 2 |  |
Robuchon Au Dôme | Julien Tongourian | français | |
| 3 |  |
Sühring | Mathias and Thomas | allemand | |
| 4 |  |
The Eight | Joseph Tse | chinois | |
| 5 |  |
The Chairman | Kwok Keung Tung | chinois | |
| 6 |  |
Seventh Son Restaurant | Chiu Wai-kwan | chinois | |
| 7 |  |
Jade Dragon | Kelvin Au Yeung | chinois | |
| 8 |  |
Ta Vie | Hideaki Sato | international | |
| 9 |  |
Lung King Heen | Chan Yan-tak | chinois | |
| 10 |  |
Neighborhood | David Lai | international | |
| 11 |  |
Gaggan | Gaggan Anand | Cuisine créative | |
| 12 |  |
Jungsik | Jungsik Yim | Cuisine créative | |
| 13 |  |
Mingles | Mingoo Kang | Cuisine créative | |
| 14 |  |
Mott 32 | Man Sing Lee | chinois | |
| 15 |  |
Waku Ghin | Tetsuya Wakuda | Cuisine créative | Singapour |
| 16 |  |
Paste | Bee Satongun & Jason Bailey | thaïlandais | |
| 17 |  |
Burnt Ends | Dave Pynt | Barbecue | Singapour |
| 18 |  |
Amber | Richard Ekkebus | français | |
| 19 |  |
Longjing Caotang | Dai Jianjun | chinois | |
| 20 |  |
Ryugin | Ryohei Hieda | Kaiseki | |
| 21 |  |
Odette | Julien Royer | français | Singapour |
| 22 |  |
Candlenut | Malcolm Lee | Singapour | |
| 23 |  |
Les Amis | Sebastien Lepinoy | français | Singapour |
| 24 |  |
Yan Toh Heen | Lau Yiu Fai | chinois | |
| 25 |  |
Belon | Daniel Calvert | français | |
| 26 |  |
Sushi Ichizu | Riku Toda | Sushi | |
| 27 |  |
Sushi Shikon | Yoshiharu Kakinuma | Sushi | |
| 28 |  |
8 1/2 Otto E Mezzo Bombana | Umberto Bombana | italien | |
| 29 |  |
Made in China | Kent Jin Kiang | chinois | |
| 30 |  |
Jaan | Kirk Westaway | Britanique | Singapour |
| 31 |  |
Gaa | Garima Arora | Indien | |
| 32 |  |
Tasting Court Chinese Cuisine | Various | chinois | |
| 33 |  |
Godenya | Goshima Shinya | Kaiseki | |
| 34 |  |
Fu He Hui | Tony Liu | Végétarien | |
| 35 |  |
Caprice | Guillaume Galliot | français | |
| 36 |  |
Da Dong | Dong Zhenxiang | chinois | |
| 37 |  |
Mume | Richie Lin | Cuisine créative | |
| 38 |  |
L'Atelier De Joel Robuchon | David Alves | français | |
| 39 |  |
Tippling Club | Ryan Clift | Cuisine créative | Singapour |
| 40 |  |
Fook Lam Moon | Chan Lau Yeung | chinois | |
| 41 |  |
VEA Restaurant & Lounge | Vicky Cheng | international | |
| 42 |  |
Stellar House | Yat-Sang Chan | chinois | |
| 43 |  |
Ronin | Matthew Abergel | ||
| 44 |  |
Tin Lung Heen | Lau Ping Lui | chinois | |
| 45 |  |
Yu Zhi Lan | Lan Guijun | chinois | |
| 46 |  |
Man Wah | Wing-Keung Wong | chinois | |
| 47 |  |
Sushi Tokami | Taga Satoshi | Sushi | |
| 48 |  |
Pierre | Jacky Tauvry | français | |
| 49 |  |
Hubin 28 | Colin Cheng | chinois | |
| 50 |  |
Shinji By Kanesaka | Koichiro Oshino | Sushi | Singapour |
| 51 |  |
Tate Dining Room | Vicky Lau | Français contemporain | |
| 52 |  |
Ho Lee Fook | Jowett Yu | international | |
| 53 |  |
Yardbird | Matt Abergel | Yakitori | |
| 54 |  |
Kashiwaya HK | Atsushi Takahashi | Kaiseki | |
| 55 |  |
Fu1015/ Fu 1038/ Fu 1039 | Tony Lu | chinois | |
| 56 |  |
Casa Don Alfonso | Giovanni Galeota | italien | |
| 57 |  |
Bo Innovation | Alvin Leung | Cuisine créative | |
| 58 |  |
Haku | Agustin Balbi | ||
| 59 |  |
La Yeon | Sung-Il Kim | coréen | |
| 60 |  |
T’ang Court | Kwong Wai Keung | chinois | |
| 61 |  |
Frantzen’s Kitchen | Jim Löfdahl | nordique | |
| 62 |  |
Mr. & Mrs. Bund | Paul Pairet | français | |
| 63 |  |
Indian Accent | Manish Mehrotra | Indien | |
| 64 |  |
Sushi Masataka | Masataka Fujisawa | Sushi | |
| 65 |  |
Hoi King Heen | Leung Fai Hung | chinois | |
| 66 |  |
Takumi by Daisuke Mori | Daisuke Mori | Japonais-français | |
| 67 |  |
Opera Bombana | Marino D'Antonio | italien | |
| 68 |  |
WIng Lei Palace | Tam Kwok Fung | chinois | |
| 69 |  |
Shin Yeh 101 | Madam Lee Xiu Ying | chinois | |
| 70 |  |
Tasting Room | Fabrice Vulin | français | |
| 71 |  |
Taka by Sushi Saito | Masashi Kubota | Sushi | |
| 72 |  |
Bo.Lan | Duangporn ‘Bo’ Songvisava and Dylan ‘Lan’ Jones | Cuisine créative | |
| 73 |  |
Locavore | Ray Adriansyah and Eelke Plasmeijer | Cuisine créative | |
| 74 |  |
Nikushou | Chris Ma | Yakiniku | |
| 75 |  |
L’Atelier de Joël Robuchon | Francky Semblayt | français | |
| 76 |  |
Arcane | Shane Osborne | Européen moderne | |
| 77 |  |
Golden Flower | Liu Guo Zhu | chinois | |
| 78 |  |
Épure | Nicolas Boutin | français | |
| 79 |  |
Iggy’s | Helio Goncalves | Européen moderne | Singapour |
| 80 |  |
Fish School | Chris Ma | Fruit de mer | |
| 81 |  |
Mecha Uma | Bruce Ricketts | Cuisine créative | |
| 82 |  |
Duddel’s | Fung Man-ip | chinois | |
| 83 |  |
22 Ships | Aaron Gillespie | Espanol | |
| 84 |  |
Ecriture | Maxime Gilbert | français | |
| 85 |  |
I M Teppanyaki and Wine | Lawrence Mok | Teppanyaki | |
| 86 |  |
Gaon | Kim Byung Jin | coréen | |
| 87 |  |
Sra Bua by Kiin Kiin | Chayawee Sutcharitchan | thaïlandais | |
| 88 |  |
Tim Ho Wan | Mak Kwai Pui | chinois | |
| 89 |  |
Corner House | Jason Tan | français | Singapour |
| 90 |  |
Issaya Siamese Club | Ian Kittichai | thaïlandais | |
| 91 |  |
Tempura Ippoh | Masaru Seki | Tempura | |
| 92 |  |
Duck de Chine | Various | chinois | |
| 93 |  |
Lei Garden | Various | chinois | Singapour |
| 94 |  |
China Tang | Albert Au Kwok Keung | chinois | |
| 95 |  |
Kin's Kitchen | Lau Kin Wai | chinois | |
| 96 |  |
Mozaic | Chris Salans | français | |
| 97 |  |
Fu Sing Shark Fin Seafood Restaurant | Various | chinois | |
| 98 |  |
Le Du | Thitid Tassanakajohn | français | |
| 99 |  |
Carbone | Billy Otis | italien | |
| 100 |  |
Imperial Treasure Super Peking Duck | Wudand Swordsma | chinois | Singapour |
| 101 |  |
Beefbar | Andrea Spagoni | Steak | |
| 102 |  |
Meta Restaurant | Sun Kim | français | Singapour |
| 103 |  |
Petrus | Ricardo Chaneton | français | |
| 104 |  |
KwonSookSoo | Kwon Woo-joong | coréen | |
| 105 |  |
Cafe Gray Deluxe | Gray Kunz | international | |
| 106 |  |
House on Sathorn, The | Fatih Tutak | Cuisine créative | |
| 107 |  |
Jean Georges | Paul Eschbach | français | |
| 108 |  |
Saint Pierre | Emmanuel Stroobant | français | Singapour |
| 109 |  |
Involtini | Jack Law | italien | |
| 110 |  |
Akrame | Akrame Benallal | français | |
| 111 |  |
Yong Yi Ting | Tony Lu | chinois | |
| 112 |  |
Guincho a Galera | Simon Li | Portugais | |
| 113 |  |
Toritama | Various | Yakitori | |
| 114 |  |
Nouri | Ivan Brehm | Cuisine créative | Singapour |
| 115 |  |
Yu’s Family Kitchen | Yu Bo | chinois | |
| 116 |  |
Canvas | Riley Sanders | thaïlandais | |
| 117 |  |
Gaddi's | Xavier Boyer | français | |
| 118 |  |
Deng G | Deng Huadong | chinois | |
| 119 |  |
Sushi Mori | Various | Sushi | |
| 120 |  |
Zi Yat Heen | Cheung Chi Choi | chinois | |
| 121 |  |
Mizumi | Min Kim | Japonais | |
| 122 |  |
Spring Moon | Gordon Leung | chinois | |
| 123 |  |
Ryunique | Tae Hwan Ryu | Cuisine créative | |
| 124 |  |
Upper Modern Bistro | Phillipe Orrico | français | |
| 125 |  |
Family Li Imperial Cuisine | Ivan Li | chinois | |
| 126 |  |
Celebrity Cuisine | Cheng Kam Fu | chinois | |
| 127 |  |
Taian Table | Stefan Stiller | français | |
| 128 |  |
L'Atelier de Joël Robuchon | Olivier Jean | français | |
| 129 |  |
Sha Tin 18 | Ho Chun Hung | chinois | |
| 130 |  |
Tosca | Nicola Russo | italien | |
| 131 |  |
Jade on 36 | Ozgur Taylan Yucel | Européen moderne | |
| 132 |  |
Ryugin | Hidemichi Seki | Kaiseki | |
| 133 |  |
Summer Palace | Leung Yu King | chinois | |
| 134 |  |
Cheek by Jowl | Rishi Naleendra | Singapour | |
| 135 |  |
Tim's Kitchen | Lai Yau Tim | chinois | |
| 136 |  |
Gunther’s | Gunther Hubrechsen | français | Singapour |
| 137 |  |
CIAK - In The Kitchen | Valentino Ugolini | italien | |
| 138 |  |
T’ang Court | Justin Tan | chinois | |
| 139 |  |
Zero Complex | Chungwho Lee | français | |
| 140 |  |
Sushi Sase | Sase Satoshi | Sushi | |
| 141 |  |
UWE | Uwe Opocensky | français | |
| 142 |  |
RAW | Alain Huang & Zor Tan Cheong Thin | français | |
| 143 |  |
Rech by Alain Ducasse | Stéphane Gortina | Fruits de mer français | |
| 144 |  |
Pak Loh Chiu Chow | Simon Tho | chinois | |
| 145 |  |
Above & Beyond | Paul Tsui | chinois | |
| 146 |  |
Summer Palace | Kenny Chan | chinois | |
| 147 |  |
Jumbo Seafood | Ang Kiam Meng | chinois | Singapour |
| 148 |  |
Ah Yat Harbour View | Yeung Koon Yat | chinois | |
| 149 |  |
Aberdeen Street Social | Keith Hooker | Britannique moderne | |
| 150 |  |
An Nam | Phuong Quoc Co | vietnamien | |
| 151 |  |
Mr & Mrs Fox | Alfredo Gomez | ||
| 152 |  |
Cuisine Cuisine | Lee Yuk-lam | chinois | |
| 153 |  |
Alma by Juan Amador | Haikal Johari | Espanol | Singapour |
| 154 |  |
Taïrroir | Kai Ho | français | |
| 155 |  |
Twenty Six by Liberty | Chris Keung | Cuisine créative | |
| 156 |  |
Eat Me | Tim Butler | international | |
| 157 |  |
Mandarin Bar and Grill | Patrick Leano | international | |
| 158 |  |
Esquina | Carlos Montobbio | Tapas | Singapour |
| 159 |  |
Shang Palace | Mok Kit Keung | chinois | |
| 160 |  |
Soigné | Jun Lee | français | |
| 161 |  |
Zhejiang heen | Pan Jiulong | chinois | |
| 162 |  |
Otto e Mezzo Bombana | Riccardo Le Perna | italien | |
| 163 |  |
Spring Deer | Various | chinois | |
| 164 |  |
Liqun Roast Duck | Zhang Liqun | chinois | |
| 165 |  |
Jade Palace Seafood Restaurant | Various | chinois | Singapour |
| 166 |  |
Pawn Kitchen by Tom Aikens | Chris Chan | international | |
| 167 |  |
M on the Bund | Paul Pairet | français | |
| 168 |  |
Octavium | Silvio Armanni | italien | |
| 169 |  |
Imperial Treasure | Various | chinois | |
| 170 |  |
Bo Shanghai | Alvin Leung | innovante | |
| 171 |  |
Beni Kenji Yamanaka | Kenji Yamanaka | français | Singapour |
| 172 |  |
Yi Long Court | Lai Man Kong | chinois | |
| 173 |  |
TocToc | Daechun Kim | français | |
| 174 |  |
Restaurant Labyrinth | LG Han | Singapour | |
| 175 |  |
One Harbour Road Restaurant | Chan Hon Cheong | chinois | |
| 176 |  |
Lei Garden Restaurant | Various | chinois | |
| 177 |  |
Yum Cha | Various | chinois | |
| 178 |  |
Sir Elly's Restaurant | Benoit Lacour | français | |
| 179 |  |
Cure | Andrew Walsh | Singapour | |
| 180 |  |
Pollen | Steve Allen | français | Singapour |
| 181 |  |
Le Normandie | Arnaud Dunand-Sauthier | français | |
| 182 |  |
Lobster Bar & Grill at Shangri-la | Kenny Chan | Steak House | |
| 183 |  |
Sushi Masato | Masato Shimizu | Sushi | |
| 184 |  |
The Kitchen - Grand Lisboa | Various | Steak House | |
| 185 |  |
Erawan Tea Room | Khum Achara | thaïlandais | |
| 186 |  |
Bukhara | JP Singh | Indien | |
| 187 |  |
Ashino at Chijmes | Taku Ashino | Sushi | Singapour |
| 188 |  |
Ziya | Vineet Bhatia | Indien | |
| 189 |  |
Shisen Hanten by Chen Kentaro | Chen Kentaro | chinois | Singapour |
| 190 |  |
Whisk | Oliver Li | international | |
| 191 |  |
Na Jia Xiao Guan | Duan Yong Cheng | chinois | Pékin, Chine |
| 192 |  |
Chuk Yuen Seafood Restaurant | Various | chinois | |
| 193 |  |
Peshawri | Various | Indien | |
| 194 |  |
No Signboard Seafood | Various | chinois | Singapour |
| 195 |  |
Shoukouwa | Yoshio Sakuta | Japonais | Singapour |
| 196 |  |
Sushi Kado | Jason Tong Lai-ching | Japonais | |
| 197 |  |
Hakkasan Bund18 | Tong Chee Hwee | chinois | |
| 198 |  |
Jing Yaa Tang | Liu Bo | chinois | |
| 199 |  |
Dum Pukht | Ghulum Qureshi | Indien | |
| 200 |  |
Cut at Marina Bay Sands | Joshua Brown | chinois | Singapour |
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