| 1 |
|
Ultra-Violet by Paul Pairet |
Paul Pairet |
Cucina creativa |
|
| 2 |
|
Robuchon Au Dôme |
Julien Tongourian |
francese |
|
| 3 |
|
Sühring |
Mathias and Thomas |
Tedesco |
|
| 4 |
|
The Eight |
Joseph Tse |
Cinese |
|
| 5 |
|
The Chairman |
Kwok Keung Tung |
Cinese |
|
| 6 |
|
Seventh Son Restaurant |
Chiu Wai-kwan |
Cinese |
|
| 7 |
|
Jade Dragon |
Kelvin Au Yeung |
Cinese |
|
| 8 |
|
Ta Vie |
Hideaki Sato |
internazionale |
|
| 9 |
|
Lung King Heen |
Chan Yan-tak |
Cinese |
|
| 10 |
|
Neighborhood |
David Lai |
internazionale |
|
| 11 |
|
Gaggan |
Gaggan Anand |
Cucina creativa |
|
| 12 |
|
Jungsik |
Jungsik Yim |
Cucina creativa |
|
| 13 |
|
Mingles |
Mingoo Kang |
Cucina creativa |
|
| 14 |
|
Mott 32 |
Man Sing Lee |
Cinese |
|
| 15 |
|
Waku Ghin |
Tetsuya Wakuda |
Cucina creativa |
Singapore |
| 16 |
|
Paste |
Bee Satongun & Jason Bailey |
tailandese |
|
| 17 |
|
Burnt Ends |
Dave Pynt |
Barbecue |
Singapore |
| 18 |
|
Amber |
Richard Ekkebus |
francese |
|
| 19 |
|
Longjing Caotang |
Dai Jianjun |
Cinese |
|
| 20 |
|
Ryugin |
Ryohei Hieda |
Kaiseki |
|
| 21 |
|
Odette |
Julien Royer |
francese |
Singapore |
| 22 |
|
Candlenut |
Malcolm Lee |
|
Singapore |
| 23 |
|
Les Amis |
Sebastien Lepinoy |
francese |
Singapore |
| 24 |
|
Yan Toh Heen |
Lau Yiu Fai |
Cinese |
|
| 25 |
|
Belon |
Daniel Calvert |
francese |
|
| 26 |
|
Sushi Ichizu |
Riku Toda |
Sushi |
|
| 27 |
|
Sushi Shikon |
Yoshiharu Kakinuma |
Sushi |
|
| 28 |
|
8 1/2 Otto E Mezzo Bombana |
Umberto Bombana |
italiano |
|
| 29 |
|
Made in China |
Kent Jin Kiang |
Cinese |
|
| 30 |
|
Jaan |
Kirk Westaway |
Britannico |
Singapore |
| 31 |
|
Gaa |
Garima Arora |
indiano |
|
| 32 |
|
Tasting Court Chinese Cuisine |
Various |
Cinese |
|
| 33 |
|
Godenya |
Goshima Shinya |
Kaiseki |
|
| 34 |
|
Fu He Hui |
Tony Liu |
Vegetariano |
|
| 35 |
|
Caprice |
Guillaume Galliot |
francese |
|
| 36 |
|
Da Dong |
Dong Zhenxiang |
Cinese |
|
| 37 |
|
Mume |
Richie Lin |
Cucina creativa |
|
| 38 |
|
L'Atelier De Joel Robuchon |
David Alves |
francese |
|
| 39 |
|
Tippling Club |
Ryan Clift |
Cucina creativa |
Singapore |
| 40 |
|
Fook Lam Moon |
Chan Lau Yeung |
Cinese |
|
| 41 |
|
VEA Restaurant & Lounge |
Vicky Cheng |
internazionale |
|
| 42 |
|
Stellar House |
Yat-Sang Chan |
Cinese |
|
| 43 |
|
Ronin |
Matthew Abergel |
|
|
| 44 |
|
Tin Lung Heen |
Lau Ping Lui |
Cinese |
|
| 45 |
|
Yu Zhi Lan |
Lan Guijun |
Cinese |
|
| 46 |
|
Man Wah |
Wing-Keung Wong |
Cinese |
|
| 47 |
|
Sushi Tokami |
Taga Satoshi |
Sushi |
|
| 48 |
|
Pierre |
Jacky Tauvry |
francese |
|
| 49 |
|
Hubin 28 |
Colin Cheng |
Cinese |
|
| 50 |
|
Shinji By Kanesaka |
Koichiro Oshino |
Sushi |
Singapore |
| 51 |
|
Tate Dining Room |
Vicky Lau |
Francese contemporaneo |
|
| 52 |
|
Ho Lee Fook |
Jowett Yu |
internazionale |
|
| 53 |
|
Yardbird |
Matt Abergel |
yakitori |
|
| 54 |
|
Kashiwaya HK |
Atsushi Takahashi |
Kaiseki |
|
| 55 |
|
Fu1015/ Fu 1038/ Fu 1039 |
Tony Lu |
Cinese |
|
| 56 |
|
Casa Don Alfonso |
Giovanni Galeota |
italiano |
|
| 57 |
|
Bo Innovation |
Alvin Leung |
Cucina creativa |
|
| 58 |
|
Haku |
Agustin Balbi |
|
|
| 59 |
|
La Yeon |
Sung-Il Kim |
coreano |
|
| 60 |
|
T’ang Court |
Kwong Wai Keung |
Cinese |
|
| 61 |
|
Frantzen’s Kitchen |
Jim Löfdahl |
nordico |
|
| 62 |
|
Mr. & Mrs. Bund |
Paul Pairet |
francese |
|
| 63 |
|
Indian Accent |
Manish Mehrotra |
indiano |
|
| 64 |
|
Sushi Masataka |
Masataka Fujisawa |
Sushi |
|
| 65 |
|
Hoi King Heen |
Leung Fai Hung |
Cinese |
|
| 66 |
|
Takumi by Daisuke Mori |
Daisuke Mori |
Giapponese-Francese |
|
| 67 |
|
Opera Bombana |
Marino D'Antonio |
italiano |
|
| 68 |
|
WIng Lei Palace |
Tam Kwok Fung |
Cinese |
|
| 69 |
|
Shin Yeh 101 |
Madam Lee Xiu Ying |
Cinese |
|
| 70 |
|
Tasting Room |
Fabrice Vulin |
francese |
|
| 71 |
|
Taka by Sushi Saito |
Masashi Kubota |
Sushi |
|
| 72 |
|
Bo.Lan |
Duangporn ‘Bo’ Songvisava and Dylan ‘Lan’ Jones |
Cucina creativa |
|
| 73 |
|
Locavore |
Ray Adriansyah and Eelke Plasmeijer |
Cucina creativa |
|
| 74 |
|
Nikushou |
Chris Ma |
yakiniku |
|
| 75 |
|
L’Atelier de Joël Robuchon |
Francky Semblayt |
francese |
|
| 76 |
|
Arcane |
Shane Osborne |
Europeo moderno |
|
| 77 |
|
Golden Flower |
Liu Guo Zhu |
Cinese |
|
| 78 |
|
Épure |
Nicolas Boutin |
francese |
|
| 79 |
|
Iggy’s |
Helio Goncalves |
Europeo moderno |
Singapore |
| 80 |
|
Fish School |
Chris Ma |
Frutti di mare |
|
| 81 |
|
Mecha Uma |
Bruce Ricketts |
Cucina creativa |
|
| 82 |
|
Duddel’s |
Fung Man-ip |
Cinese |
|
| 83 |
|
22 Ships |
Aaron Gillespie |
spagnolo |
|
| 84 |
|
Ecriture |
Maxime Gilbert |
francese |
|
| 85 |
|
I M Teppanyaki and Wine |
Lawrence Mok |
Teppanyaki |
|
| 86 |
|
Gaon |
Kim Byung Jin |
coreano |
|
| 87 |
|
Sra Bua by Kiin Kiin |
Chayawee Sutcharitchan |
tailandese |
|
| 88 |
|
Tim Ho Wan |
Mak Kwai Pui |
Cinese |
|
| 89 |
|
Corner House |
Jason Tan |
francese |
Singapore |
| 90 |
|
Issaya Siamese Club |
Ian Kittichai |
tailandese |
|
| 91 |
|
Tempura Ippoh |
Masaru Seki |
tempura |
|
| 92 |
|
Duck de Chine |
Various |
Cinese |
|
| 93 |
|
Lei Garden |
Various |
Cinese |
Singapore |
| 94 |
|
China Tang |
Albert Au Kwok Keung |
Cinese |
|
| 95 |
|
Kin's Kitchen |
Lau Kin Wai |
Cinese |
|
| 96 |
|
Mozaic |
Chris Salans |
francese |
|
| 97 |
|
Fu Sing Shark Fin Seafood Restaurant |
Various |
Cinese |
|
| 98 |
|
Le Du |
Thitid Tassanakajohn |
francese |
|
| 99 |
|
Carbone |
Billy Otis |
italiano |
|
| 100 |
|
Imperial Treasure Super Peking Duck |
Wudand Swordsma |
Cinese |
Singapore |
| 101 |
|
Beefbar |
Andrea Spagoni |
Bistecca |
|
| 102 |
|
Meta Restaurant |
Sun Kim |
francese |
Singapore |
| 103 |
|
Petrus |
Ricardo Chaneton |
francese |
|
| 104 |
|
KwonSookSoo |
Kwon Woo-joong |
coreano |
|
| 105 |
|
Cafe Gray Deluxe |
Gray Kunz |
internazionale |
|
| 106 |
|
House on Sathorn, The |
Fatih Tutak |
Cucina creativa |
|
| 107 |
|
Jean Georges |
Paul Eschbach |
francese |
|
| 108 |
|
Saint Pierre |
Emmanuel Stroobant |
francese |
Singapore |
| 109 |
|
Involtini |
Jack Law |
italiano |
|
| 110 |
|
Akrame |
Akrame Benallal |
francese |
|
| 111 |
|
Yong Yi Ting |
Tony Lu |
Cinese |
|
| 112 |
|
Guincho a Galera |
Simon Li |
portoghese |
|
| 113 |
|
Toritama |
Various |
yakitori |
|
| 114 |
|
Nouri |
Ivan Brehm |
Cucina creativa |
Singapore |
| 115 |
|
Yu’s Family Kitchen |
Yu Bo |
Cinese |
|
| 116 |
|
Canvas |
Riley Sanders |
tailandese |
|
| 117 |
|
Gaddi's |
Xavier Boyer |
francese |
|
| 118 |
|
Deng G |
Deng Huadong |
Cinese |
|
| 119 |
|
Sushi Mori |
Various |
Sushi |
|
| 120 |
|
Zi Yat Heen |
Cheung Chi Choi |
Cinese |
|
| 121 |
|
Mizumi |
Min Kim |
giapponese |
|
| 122 |
|
Spring Moon |
Gordon Leung |
Cinese |
|
| 123 |
|
Ryunique |
Tae Hwan Ryu |
Cucina creativa |
|
| 124 |
|
Upper Modern Bistro |
Phillipe Orrico |
francese |
|
| 125 |
|
Family Li Imperial Cuisine |
Ivan Li |
Cinese |
|
| 126 |
|
Celebrity Cuisine |
Cheng Kam Fu |
Cinese |
|
| 127 |
|
Taian Table |
Stefan Stiller |
francese |
|
| 128 |
|
L'Atelier de Joël Robuchon |
Olivier Jean |
francese |
|
| 129 |
|
Sha Tin 18 |
Ho Chun Hung |
Cinese |
|
| 130 |
|
Tosca |
Nicola Russo |
italiano |
|
| 131 |
|
Jade on 36 |
Ozgur Taylan Yucel |
Europeo moderno |
|
| 132 |
|
Ryugin |
Hidemichi Seki |
Kaiseki |
|
| 133 |
|
Summer Palace |
Leung Yu King |
Cinese |
|
| 134 |
|
Cheek by Jowl |
Rishi Naleendra |
|
Singapore |
| 135 |
|
Tim's Kitchen |
Lai Yau Tim |
Cinese |
|
| 136 |
|
Gunther’s |
Gunther Hubrechsen |
francese |
Singapore |
| 137 |
|
CIAK - In The Kitchen |
Valentino Ugolini |
italiano |
|
| 138 |
|
T’ang Court |
Justin Tan |
Cinese |
|
| 139 |
|
Zero Complex |
Chungwho Lee |
francese |
|
| 140 |
|
Sushi Sase |
Sase Satoshi |
Sushi |
|
| 141 |
|
UWE |
Uwe Opocensky |
francese |
|
| 142 |
|
RAW |
Alain Huang & Zor Tan Cheong Thin |
francese |
|
| 143 |
|
Rech by Alain Ducasse |
Stéphane Gortina |
Frutti di mare francesi |
|
| 144 |
|
Pak Loh Chiu Chow |
Simon Tho |
Cinese |
|
| 145 |
|
Above & Beyond |
Paul Tsui |
Cinese |
|
| 146 |
|
Summer Palace |
Kenny Chan |
Cinese |
|
| 147 |
|
Jumbo Seafood |
Ang Kiam Meng |
Cinese |
Singapore |
| 148 |
|
Ah Yat Harbour View |
Yeung Koon Yat |
Cinese |
|
| 149 |
|
Aberdeen Street Social |
Keith Hooker |
Britannico moderno |
|
| 150 |
|
An Nam |
Phuong Quoc Co |
vietnamita |
|
| 151 |
|
Mr & Mrs Fox |
Alfredo Gomez |
|
|
| 152 |
|
Cuisine Cuisine |
Lee Yuk-lam |
Cinese |
|
| 153 |
|
Alma by Juan Amador |
Haikal Johari |
spagnolo |
Singapore |
| 154 |
|
Taïrroir |
Kai Ho |
francese |
|
| 155 |
|
Twenty Six by Liberty |
Chris Keung |
Cucina creativa |
|
| 156 |
|
Eat Me |
Tim Butler |
internazionale |
|
| 157 |
|
Mandarin Bar and Grill |
Patrick Leano |
internazionale |
|
| 158 |
|
Esquina |
Carlos Montobbio |
Tapas |
Singapore |
| 159 |
|
Shang Palace |
Mok Kit Keung |
Cinese |
|
| 160 |
|
Soigné |
Jun Lee |
francese |
|
| 161 |
|
Zhejiang heen |
Pan Jiulong |
Cinese |
|
| 162 |
|
Otto e Mezzo Bombana |
Riccardo Le Perna |
italiano |
|
| 163 |
|
Spring Deer |
Various |
Cinese |
|
| 164 |
|
Liqun Roast Duck |
Zhang Liqun |
Cinese |
|
| 165 |
|
Jade Palace Seafood Restaurant |
Various |
Cinese |
Singapore |
| 166 |
|
Pawn Kitchen by Tom Aikens |
Chris Chan |
internazionale |
|
| 167 |
|
M on the Bund |
Paul Pairet |
francese |
|
| 168 |
|
Octavium |
Silvio Armanni |
italiano |
|
| 169 |
|
Imperial Treasure |
Various |
Cinese |
|
| 170 |
|
Bo Shanghai |
Alvin Leung |
innovativa |
|
| 171 |
|
Beni Kenji Yamanaka |
Kenji Yamanaka |
francese |
Singapore |
| 172 |
|
Yi Long Court |
Lai Man Kong |
Cinese |
|
| 173 |
|
TocToc |
Daechun Kim |
francese |
|
| 174 |
|
Restaurant Labyrinth |
LG Han |
|
Singapore |
| 175 |
|
One Harbour Road Restaurant |
Chan Hon Cheong |
Cinese |
|
| 176 |
|
Lei Garden Restaurant |
Various |
Cinese |
|
| 177 |
|
Yum Cha |
Various |
Cinese |
|
| 178 |
|
Sir Elly's Restaurant |
Benoit Lacour |
francese |
|
| 179 |
|
Cure |
Andrew Walsh |
|
Singapore |
| 180 |
|
Pollen |
Steve Allen |
francese |
Singapore |
| 181 |
|
Le Normandie |
Arnaud Dunand-Sauthier |
francese |
|
| 182 |
|
Lobster Bar & Grill at Shangri-la |
Kenny Chan |
Steakhouse |
|
| 183 |
|
Sushi Masato |
Masato Shimizu |
Sushi |
|
| 184 |
|
The Kitchen - Grand Lisboa |
Various |
Steakhouse |
|
| 185 |
|
Erawan Tea Room |
Khum Achara |
tailandese |
|
| 186 |
|
Bukhara |
JP Singh |
indiano |
|
| 187 |
|
Ashino at Chijmes |
Taku Ashino |
Sushi |
Singapore |
| 188 |
|
Ziya |
Vineet Bhatia |
indiano |
|
| 189 |
|
Shisen Hanten by Chen Kentaro |
Chen Kentaro |
Cinese |
Singapore |
| 190 |
|
Whisk |
Oliver Li |
internazionale |
|
| 191 |
|
Na Jia Xiao Guan |
Duan Yong Cheng |
Cinese |
Pechino, Cina |
| 192 |
|
Chuk Yuen Seafood Restaurant |
Various |
Cinese |
|
| 193 |
|
Peshawri |
Various |
indiano |
|
| 194 |
|
No Signboard Seafood |
Various |
Cinese |
Singapore |
| 195 |
|
Shoukouwa |
Yoshio Sakuta |
giapponese |
Singapore |
| 196 |
|
Sushi Kado |
Jason Tong Lai-ching |
giapponese |
|
| 197 |
|
Hakkasan Bund18 |
Tong Chee Hwee |
Cinese |
|
| 198 |
|
Jing Yaa Tang |
Liu Bo |
Cinese |
|
| 199 |
|
Dum Pukht |
Ghulum Qureshi |
indiano |
|
| 200 |
|
Cut at Marina Bay Sands |
Joshua Brown |
Cinese |
Singapore |
