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August 30, 2014

The Final Week: Abac, Le Petit Nice, Regis Marcon, Maison Pic, Table des Amis & Bartolomeus

With Tokyo, Hong Kong, Shanghai, the Amalfi Coast, Rome and Paris now in the rear view mirror, I had finally arrived at the final week of the infamous birthday trip. And after enjoying so many meals in unique locations, it was back to travel as usual for the final week. That meant moving around Europe from city to city on a daily basis. So I bid adieu to my family and I got in a taxi headed for Orly Airport where the plan was to board a plane to Barcelona.

A second visit to a restaurant is atypical for me

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OA Blog/Destination DiningAugust 11, 2014

Though I had been to the Amalfi Coast a half dozen times, it was until a year ago that I visited Naples proper. But ever since that visit, I have been desperate to return. But unlike most tourists, whose sights are set on the intricacies found in the multitude of frescos, statuary and cathedrals that abound in Italy, the purpose of my return to the city was to delve deeper into the complex subject of Neapolitan-style pizza.

I have often wondered why pizza is so popular. After all, it is just dough, sauce and cheese with some oilve oil

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08/11/2014 | Comments (4)

OA Blog/Destination DiningAugust 1, 2014

After spending 8 nights in Tokyo, which I took full advantage of by drowning myself in sushi, while also having time to eat a few other specialties the city is known for, I picked myself up and flew to Hong Kong. I was actually coming back to Tokyo to meet Mrs. P later in the same week, but my friends had gone back to the states and I wasn’t looking forward to spending the time by myself. So come Sunday afternoon, I jumped on a Cathay Pacific for the 3 1/2 hour flight Hong Kong where the magical trio of...
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OA Dining SurveyJuly 30, 2014

Now that I have whet your appetite with the candid photos of the 2014 OAD Top 100 European Restaurant dinner which took place at Bozar Brasserie in Brussels, it’s time to eat the meal. Well at least in the virtual sense. Oddly enough, though there was an official event photographer snapping away, he did not take individual photos of every dish that was served. So special thanks must go to Frank Cops from the blog Be-Gusto and Eva-Luise Schwartz from Four Magazine for stepping up to the plate and letting me use their photos...
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July 19, 2014

Though there have been a lot of different photos of the dinner held at Brussels’ Bozar Brasserie on June 6 that have been floating around the web, this is the first publication of the official photographs of the evening. I thought I would post some of the better shots taken during the event. I am going to publish a second post with the menu and photos of the finished dishes. Thanks to Anthony Florio for taking these photos, and thanks to all of the chefs: Esben Holmboe Bang (Maaemo), Quique Dacosta, Sang-Hoon Deigembre (L’Air du Temps), Gert deMangaleer (Hertog...
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