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Candid Shots From the 2014 OAD Top 100 European Restaurants Dinner Pt 1

Though there have been a lot of different photos of the dinner held at Brussels’ Bozar Brasserie on June 6 that have been floating around the web, this is the first publication of the official photographs of the evening. I thought I would post some of the better shots taken during the event. I am going to publish a second post with the menu and photos of the finished dishes. Thanks to Anthony Florio for taking these photos, and thanks to all of the chefs: Esben Holmboe Bang (Maaemo), Quique Dacosta, Sang-Hoon Deigembre (L’Air du Temps), Gert deMangaleer (Hertog Jan), Sergio Hermann (The Jane), David Martin (La Paix) & Tim Raue, for preparing such a wonderful meal. And special thanks to Matthieu Beudaert (Tables des Amis), Damon Bouchery (Bouchery), Julian Burlat (Dôme), & Michael Vrijmoed for playing the role of the supporting cast by preparing the hors d’oeuvres and the desserts, and acting as a wonderful team for the featured chefs. Gentleman I salute you all. It was truly an amazing evening.










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