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OA Blog/Destination Dining

2015 Fresh List Online Today

The second annual edition of the FRESH List is now online. This year’s regional winners are as follows:

New England - Bondir, Cambridge, MA
New York -
Momofuku Ssäm Bar, New York, NY
Mid-Atlantic - Rose’s Luxury, Washington, DC
Southeast - Husk, Charleston, SC
South -
Pêche Seafood Grill, New Orleans, LA
Great Lakes - Au Cheval, Chicago, IL
Midwest - Farmhaus, St. Louis, MO
Southwest - Underbelly, Houston, TX
Southern California - Taco Maria, Costa Mesa, CA
Northern California - Ad Hoc, Yountville, CA

The FRESH List celebrates the 100 best American restaurants that feature; F – Farm-to-Table cuisine; R – Regional American Cuisine; E – Ethnic Cuisine; S – Sustainable Ingredients; served with American-style H – Hospitality.

The list is a response to readers who regularly ask for dining advice about where they can find reasonably priced restaurants that offer an interesting take on American regional and ethnic cooking. It’s the perfect list to use to help plan your summer vacations.

The list can be accessed at 2015 FRESH List



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