OAD Events
OAD Week 2018 - London
April 16 - 23
Featuring:
Alain Weissgerber / Taubenkobel
 Angel Leon / Aponiente
 Björn Frantzén / Restaurant Frantzen
 Christian Bau / Victor's Fine Dining by Christian Bau
 Isaac McHale / Clove Club
 James Knappett / Kitchen Table at Bubbledogs
 Jan Boer / De Librije
 Kobe Desramaults / Chambre Séparée
 Merlin Labron-Johnson / Portland
 Peter Sanchez-Iglesias / Casamia
 Poul Andrias Ziska / Koks
 Simon Rogan / L'Enclume/Aulis
 Stephen Harris / The Sportsman
MON 23 APRIL, 6:00PM
Royal Hospital Chelsea, Chelsea, London SW3
2018 Top 100+ Announcement followed by The Great Roast
Our unique take on a classic British roast prepared by some of the top chefs in Britain, ably assisted by some of the most notable chefs from the continent.
Enjoy a multi-course menu featuring the highest quality ingredients such as langoustines, lamb, chicken & duck, culminating in a trolley service of 30 day-aged prime beef from London’s finest butchers O’Shea’s, served with all the trimmings.
£ 400
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
Featuring:
Benjamin Peifer / Intense
 Dylan Watson / Ernst
 Felix Schneider / Sosein Restaurant
 Giuseppe Iannotti / Kresios
 Istvan Veres / Babel Budapest
 Jan and Claudia Sobecki / Restaurant Tribeca
 Lluís Fernández Punset / El Pescadors
 Peter Sanchez-Iglesias / Casamia
 Roger Asakil Joya / Sabi Omakase
 Thijs Meliefste / Meliefste
 Tohru Nakamura / Geisels Werneckhof
 Vasco Coelho Santos / Euskalduna Studio
 Willem Hiele / Gastentafel & Lunch
SUN 22 APRIL 7:00PM
OAD Kitchen, 88 Worship Street, London EC2A 2BE
New to the List Dinner
Thirteen of Europe's top up and coming chefs give us a glimpse into the future of European cuisine.
£ 400
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
Join us at the OAD Kitchen for a week of special pop-ups & collaboration dinners.
88 Worship Street, London EC2A 2BE
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
MON 16 APRIL, 7:00PM / OAD Kicthen
Japan Meets Iceland
Four of Europe’s most creative chefs demonstrate the similarity between the Japanese and Nordic approach to the dining experience.
Featuring:
Atsushi Tanaka / A.T
Kári porsteinsson / Dill
Vilhjalmur Sigurdarson / Souvenir
Yoji Tokuyoshi / Tokuyoshi
£ 200
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
TUE 17 APRIL 7:00PM / OAD Kicthen
An Evening with Lido 84 & Riccardo Camanini
The exceptional modern Italian cuisine of Riccardo Camanini brings the terroir of Lake Garda along to London for a special one day pop-up.
Featuring:
Riccardo Camanini / Lido 84
£ 250 Dinner
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
WED 18 APRIL, 7:00PM / OAD Kicthen
An Evening with Tokyo's Wagyumafia
A unique chance to experience Hisato Hamada & Takefumi Horie’s completely over-the-top all Wagyu Beef tasting menu.
Featuring:
Hisato Hamada / Wagyu Mafia
£ 350
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
FRI 20 APRIL 7:00PM / OAD Kicthen
The Hungry Tourist presents: Best of New Israeli Cuisine
Get a sneak peak into why Israel is developing into one of the top culinary destinations in the world.
Featuring:
Sunny Dery / Toto
David Frenkel / Pronto
Michel Grotowski / Michael Bistro
Eyal Shani / HaSalon
Yehi Zino / Pescado
£ 300
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
SAT 21 APRIL 7:00PM / OAD Kicthen
Kadeau Bornholm
Nicolai Nørregaard will transport you to the remote Danish island of Bornolm in order to experience one of Europe’s most interesting cuisines.
Featuring:
Nicolai Nørregaard / Kadeau Bornholm
£ 350
Reserve
Prices are inclusive of wine & beverage pairings, coffee, tea, water and VAT
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