No Reservations Producers “Obsessed” with Portraying Foodies As Weirdos


Anthony Bourdain, No Reservations, Jason Perlow, Steven Shaw, Jim Leahy

When a Chef Acts Like a Schm*ck


Sona, Chino Farms, Il Grano, David Myers, Providence

What Does Pim Have Against David Chang?


David Chang, Pim Techamuanvivit , Daniel Patterson , David Kinch, Momofuku Cookbook

Michael Nagrant Hates the People Who Read This Blog


Michael Nagrant, Chuckeats, Gastros-on-Tour, LTH Forum, A Life Worth Eating

Steven Shaw’s Unusual Code of Ethics

Pat’s and Geno’s, a Life Lesson in a Cheesesteak

Letters to the Blogger Regarding Inexperienced Diners

How to Spot an Inexperienced Diner By the Arguments They Make


Mouthfuls, Inexperienced Diners, Stephen Harris, Lobster, The Sportsman

Monday Morning Agitator Recap


eGullet, Molecular Cuisine, Jay Rayner, French Cuisine, Simon Majumdar

Will Orthodoxy Kill French Cuisine?


Julian Tort, Bruno Doucet, Gault Millau, Andre Gayot, La Regalade

Simon Majumdar is Appalled That Some People Get Better Treatment in Restaurants Than Others


Times-London, Simon Majumdar, Dining Tips, Jay Rayner, The Man Who Ate the World

eGullet, Jay Rayner, Steven Shaw, The Observer, Katine

Should I Be Able to Photograph My Food


David Chang, Restaurant Photography , Momofuku Ko, Pierre Gagnaire

Santi Santamaria Throws His Two Pesetas Into the Ongoing Discussion Battle Between Traditional and Contemporary Cuisine


Santi Santamaria, Fabadas, Pedro Morain, Ferran Adria, Casa Gerardo

Let's All Pray For the End of Bourgeois Dining Experience


Louis XV, Monte Carlo , Alain Ducasse

People Who Insist That Cuisine Needs to Be Representative Should Get Over it Already


Gary Allen Fine, Wylie Dufresne , Chez Pim, Miguel Sanchez Romero,

When Restaurant Reservation Systems Are Unfair to Their Customers


David Chang, Ferran Adria, Gordon Ramsay, Momofuku Ko, Thomas Keller

Taking a Rest From Resto


Ryan Skeen, Christian Pappanicholas, Belgian Cuisine, Four Story Hill Farns, Market Cuisine

The Case Against Anonymity When Reviewing Restaurants


New York Sun, Julia Thiel , Michael Nagrant, Chicago Reader