11. LE BERNARDIN
New York, NY
12. ELEVEN MADISON PARK
New York, NY
13. BLUE HILL AT STONE BARNS
Pocantico Hills, NY
14. SUSHI YASUDA
New York, NY
15. ATELIER CRENN
San Francisco, CA
16. SAAM - THE CHEF'S TASTING ROOM
Los Angeles, CA
17. THE RESTAURANT AT MEADOWOOD
St. Helena, CA
18. PROVIDENCE
Los Angeles, CA
19. ATERA
New York, NY
20. KURUMA ZUSHI
New York, NY
20

Photo Courtesy of: Kuruma Zushi

Kuruma Zushi
New York, NY

7 E. 47TH ST., 2ND FL.
212-317-2802
WWW.KURUMAZUSHI.COM

Diners used to eating their sushi in Japan, where the top restaurants often resemble cheap lunch counters, will feel right at home at this simple restaurant on the second floor of a small office building in Midtown East. Besides the décor, the other thing that Toshihiro Uezu's restaurant has in common with its Tokyo counterparts, is that many of the ingredients they both are serving were last seen swimming in the Sea of Japan before making their way to the restaurant courtesy of Tokyo's Tsukiji fish market. Better known for his man-sized cuts of sashimi than for his sushi, Uezu creates an array of flavors and textures so dazzling that reviewers typically claim; "you won't find a restaurant with better fish in the entire U.S."