91. GARY DANKO
San Francisco, CA
92. JUNE
Peoria, IL
93. NOBUO AT TEETER HOUSE
Phoenix, AZ
94. BLACKBIRD
Chicago, IL
95. MORIMOTO
Philadelphia, PA
96. GRAMERCY TAVERN
New York, NY
97. GEORGE'S CALIFORNIA MODERN
La Jolla, CA
98. HIGHLANDS BAR & GRILL
Birmingham, AL
99. DORRANCE, THE
Providence, RI
100. MOMOFUKU SSÄM BAR
New York, NY
99

Photo Courtesy of: Spanish Hipster

Dorrance, The
Providence, RI

60 DORRANCE STREET
401-521-6000
WWW.THEDORRANCE.COM/

Ben Sukle is a cooking savant. We say that because if you looked at his resume – which, aside from a four-week stage at Noma in Copenhagen, lists only places located in Providence, Rhode Island – you would never suspect he can turn out food that is on par with a top European kitchen. But if you close your eyes and taste his rendition of local asparagus with Burgundy snails and buttered white rice, you might think it was prepared at Alain Passard’s L’Arpège. In addition to the delicious food, the setting is magnificent; the restaurant is located in a gorgeous building from the 1800s that once housed the Union Trust bank. Editor’s note: The best way to experience Ben’s cooking is to order the eight-course tasting menu, which we suggest you reserve when booking your table.