2014 EUROPEAN TOP 100 RESTAURANTS
11
RÉGIS ET JACQUES MARCON
RESTAURANT ADDRESS
Larsiallas
St. Bonnet-le-Froid, France
04 71 59 93 72
www.regismarcon.fr
RESTAURANT STAFF
Chef/Owners: Régis et Jacques Marcon
Pastry Chef: Christophe Gasper
Sommelier: Laurent Blanchon
GM: François Lofficial
OAD HISTORY
Ranked 48 in 2013; Ranked 52 in 2012.
RESTAURANT REVIEW
People say the best time to visit this modern hotel/restaurant located just north of the Ardèche is at the height of the mushroom season, when you can enjoy the all-mushroom tasting menu that Regis Marcon and his son Jacques offer their guests in all its glory.
Fricasee of mushrooms
Photo Courtesy of: Andy Hayler