2014 EUROPEAN TOP 100 RESTAURANTS
66
CÔTE SAINT JACQUES
RESTAURANT ADDRESS
14, Faubourg de Paris
Joigny, France
+33 (0)3 86 62 09 70
www.cotesaintjacques.com
RESTAURANT STAFF
Chef/Owner: Jean-Michel Lorain
Chef de Cuisine: Claude Leblanc
Pastry Chef: Coralie Joubert
Sommelier: Arnaud Laplanche
Service Directot: Pascal Bondoux
OAD HISTORY
First appearance in Top 100.
RESTAURANT REVIEW
Known for its refined cooking, pleasant service and a charming location along the banks of the Yonne river, Jean-Michel Lorain's restaurant continues to be an important stop over for diners who are traveling along France'sNorth/South autoroute.. A little more than 90 minutes away from Paris, it's close enough for a day trip or a quick overnight stay.
Roasted Pyrénées baby lamb, curry of yellow lentils, little broad beans, green anis juice
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