RESTAURANT ADDRESS

Riemegemstraat 1

Kruishoutem, Belgium

0 93 83 58 48

RESTAURANT STAFF

Chef/Owner: Peter Goosens

Sous Chef: Maarten Bouckaert

Pastry Chef: Pieter Demey

Sommelier: Mathieu Vanneste

OAD HISTORY

Ranked 38 in 2013; Ranked 39 in 2012.

RESTAURANT REVIEW

Peter Goossens had none other than Joël Robuchon as a mentor, and the time Goossens spent in the Robuchon kitchen is clearly evident at this restaurant that combines contemporary French and Flemish cooking, a wine list that is a good matches for the splendid cooking, along with lovely views over the fields of Flanders.

Veal with mushrooms, tarragon gravy, lightly-fried potato cubes, Moroccan spices.
Photo Courtesy of: Simon Says