2014 EUROPEAN TOP 100 RESTAURANTS
2
TROISGROS
RESTAURANT ADDRESS
place de la Gare
Roanne, France
04 77 67 72 72
www.troisgros.fr
RESTAURANT STAFF
Chef/Owner: Michel Troisgros
Chef de Cuisine: César Troisgros
Pastry Chef: Yuichi Goto
Sommeliers: Christian Vermorel and Jean-Jacques Banchet
GM: Benjamin Guillaume
OAD HISTORY
Ranked 3 in 2013; Ranked 4 in 2012.
RESTAURANT REVIEW
Michel Troisgros practices a style of cooking known as cuisine acidulée. But regardless of whether you are pursuing one of his creations, or one of the house classic dishes that date from his father's reign as chef, or a bottle from one of the best and most fairly priced wine lists around, it is well worth making a special trip to this hotel/restaurant an hour east of Lyon.
Bain-marie of foie gras with dried cèpes
Photo Courtesy of: Luxeat