True to its namesake, this restaurant aims to recreate the perfect Neapolitan-style pizza, a goal they support by caring for their dough with a "monk-like devotion" while attempting to use only DOCG ingredients whenever they can. The result: Numerous reviewers claimed this was "the best pizza" they ever had. One went to the trouble of specifying: "The ingredients are of the highest quality - the sauce has a delicate acidity nicely balanced by the creaminess of the buffalo mozzarella, while the dough, from a wild yeast culture and never refrigerated, has a complexity you can't find in other pizza dough." Speaking of dough, they bake pies until that day's supply runs out, so we suggest you arrive early.