Robert Caporuscio's restaurant is an enigma wrapped in Neapolitan-style pizza dough. Some of our most experienced reviewers claim it offers the best pizza they ever had, calling it "as close to being in Naples as you will find in the U.S." There are a few salads and appetizers on offer, plus a calzone that some say "sets the standard for all other versions" and that "shouldn't be missed." They even serve gluten-free pizzas on Mondays and Tuesdays using high quality flour imported from Italy.