St. Louis gets into the artisanal pizza act at this pizzeria that is a mere stone’s throw from St. Louis University. There are a handful of primi and salads on offer, but the star of the show are the dozen different pies on offer which range from pancetta, basil, egg and pecorino, mozzarella, prosciutto and arugula along with a rotating special pizza of the day. Reviewers describe it as, “amazing wood-fired pizza” complete with a delicious “soft, Neopolitan-style center” delivered by “friendly servers”