"A hint of Kyoto in New York" is how one reviewer described this restaurant where all of the "elegant, subtly sweet and satisfying desserts" are made of tofu. Offerings include matcha green tea crème br√ªlée, warm sweet potato cake, vegan Valrhona chocolate cake or violet and other "unusual flavors" of soft-serve ice cream. The restaurant also serves a short menu of savory snacks that nobody seems to like, which holds it back from an even higher rating.