With comments like "the best pizza in the Bay Area" and "head and shoulders above other pizzerias in the city," there's not much more to say about this tiny place. As with most everything that's good to eat in this city, artisanal ingredients - in this instance, wonderful vegetables, meats and cheeses that are sparsely placed on "remarkably thin crusts that allow the ingredients to shine" - are fundamental to its excellence. It's beloved by our reviewers, including by someone who went gaga over the "crave-worthy" lamb sausage and runny egg pizza. There are only ten seats, so expect a wait if you don't get there early.