With a breakfast menu featuring eggs, pancakes, homemade sausages, and the signature Big Nasty Biscuit (fried chicken breast, cheddar cheese and sausage gravy) and a lunch and dinner menu of Low Country specialties like shrimp and grits, fried chicken and purloo (a rice casserole with ham, sausage, shrimp and chicken wings), this is the type of Southern roadhouse that everyone dreams of finding. "It lives up to the press" is the consensus, though a few complained "it can get a little touristy."