Designed by the architect responsible for the Momofukus and Soto, this "adorable" restaurant is where Chika Tillman and an assistant serve a three-course dessert tasting, along with an assortment of exotic teas and wines by the glass. The desserts are appropriately minimalist and on a given night will likely include the "rightly famous" fromage blanc cheesecake. Chika's husband Don supervises the dining room, which holds a mere eight at the counter and another ten at the tables.