In a city that seems obsessed with high quality baked good, this “wonderful bakery” located in West Seattle flies a bit under the radar. But those in the know rave about the breads and pastries, especially when talking about the house specialty, a twice-baked almond croissant. If you have enough self-control to not spoil your appetite on the pastries and chocolates, the lunch menu offers “excellent sandwiches” like a Capresse, a croissant stuffed with turkey and Havarti as well steaming hot pizzas and quiches that have just come from the