When he isn't behind the stoves employing molecular culinary techniques, you can find Rob Evans frying up some of the best French fries you have ever tasted at this small sandwich shop just a block away from his other restaurant, the highly rated Hugo's. The delicious frites are complemented by "an eclectic mix of soups, paninis and salads," but true diehards order the poutine, a large bowl of fries topped with cheese curds and duck gravy. There is beer and wine for the adults, while children can order from a list of beverages that range from a local brand of root beer on tap to a variety of exotic milk shakes, like chai latte.