Looking for a place to have dessert after a movie or dinner elsewhere? There was a time when New York was full of places that fit that description. But time hasn't been kind to the dessert specialists (calorie-watching might have something to do with that), which makes this "quaint chocolate shop" from Le Cirque pastry chef Jacques Torres extremely useful. The assortment of delights on offer ranges from chocolates, chocolate chip cookies, pithiviers and the house hot-chocolate blend, available either plain or laced with hot chiles.