John and Julie Stehling’s story is a simple one. After working for John’s brother at the Hominy Grill in Charleston, they returned home to Asheville and opened this farm-to-table comfort food restaurant. Perfect for diners that range from carnivores to vegans, the breakfast menu reads like a dictionary of Southern fare: Eggs, pancakes, pies, shrimp and grits, chicken and biscuits dominate the breakfast menus while at lunch you can enjoy entrees of catfish or local trout as well as a Rueben sandwich made with tempeh