Jeni Britton Bauer has established a reputation for making some of the best artisanal ice cream in the U.S (though it's still not as well-known outside of the Columbus area as it should be). She makes a true ice cream, not a French-style custard, so the flavors are clearer. Many of her flavors are seasonal, and many are derived from local products. The signature is salty caramel; the others range from good versions of the classics to innovations like mango lassi and sweet corn. One reviewer declared, "A must go not only for the people of Columbus, but for everyone in the country."