Reviewers "love the thin-crust, wood-fired pizza" at this restaurant, which is located next door to its popular sibling, Sotto Sotto. The two dozen types of pies are split into two categories: Seven classic styles, like Margherita, have been certified by the Verace Pizza Napoletana Association, and more adventurous creations, like one with pineapple, Gorgonzola and 12-year-old balsamic vinegar (described as "the best pizza you will ever taste") that are labeled Pizze Traditionale. On nice days you can enjoy your pizza on a lovely patio.