After Craig Stoll had so much success at Delfina, he opened this shop next door and started serving "a slightly modernized take on the Neapolitan-style pizza." You can start with a half-dozen antipasti like deep-fried rice balls, move onto daily specials such as meatballs en sugo and end your meal with a pizza with "good, crusty dough and spare toppings" like clams and Pecorino or radicchio and egg.