Looking for a pair of yellow pumps made of chocolate and filled with chocolate truffles? Or how about admiring a wall that is adorned with sunflowers (made of milk and white chocolate of course), or how about a 27 foot tall chocolate fountain that circulates two tons of chocolate? You will find all of that and more at these outposts from Jean-Phillipe Maury, Vegas’s most famous pastry chef. And as long as your jaw is hanging open from the attractions, you can stuff it with some of the “excellent cakes and pastries”, and the most delicious chocolates, in Las Vegas.