Reviewers go wild for this Brookline based sandwich shop, especially for a roast beef sandwich described as, “out of this world.” There was also praise for the Italian beef sandwich, as well as the Spuckie, which riffs on the New Orleans-based muffuletta by filling a ciabatta roll with fennel salami, hot cappicola, mortadella, mozzarella and olive-carrot salad. Business was so good that they decided to open for breakfast, and in hour of the time of day they created a breakfast sandwich of a brioche with scrambled eggs and sharp cheddar which you can top with a choice of spicy or red-eye mayo or truffle ketchup.