Few pizzaiolas set up shop in the area they grew up in. But Mark Iacono, a native of Carroll Gardens, watched his family’s neighborhood gentrify around him as he was growing up. By the time he became an adult, the corner candy store that he used to visit with his father became vacant, and he turned it into this minimalist pizzeria (there are only eight different toppings available as well as calzones), that has entered the competition for serving, “the best pizza in the New York City”