The menu at these sandwich shops revolves around a fermented rice and lentil crepe known as the dosa. Some of the fillings are traditional, like peas and curried potatoes, while others are decidedly less so, like sautéed spinach, roasted onions and jack cheese or smoked turkey, arugula and roasted tomatoes. There's also a soup of the day, as well as dal and a number of subcontinental-inspired beverages like cardamom iced coffee, orange blossom lemonade and mango lassis.