This "gem of a lunch counter" located around the corner from Donald Link's popular Cochon serves up the best sandwiches in New Orleans. The secret: its homemade, "show-stealing charcuterie," which Link features in sandwiches ranging from a Cuban made with cochon de lait, pastrami with sauerkraut on rye and the house version of the muffuletta. There's also a broad contingency that praises the boudin that Link makes in house, saying: "You have to make the two-hour trip to Cajun country to find one as good." A small butcher counter sells various cuts of meats to take home.