Open only for breakfast and lunch, this bakery/café sandwiched between the White House and the World Bank is one of the most popular weekday destinations in the city. Beyond an everyday menu of turkey, tuna, ham and other standard sandwiches, the offerings on the daily menu range from a Reuben to a shrimp po-boy or fried cod with rémoulade and coleslaw. There are also empanadas, falafel, salads and soups of the day, which you can get as part of a combo with a sandwich or salad.