Most reviewers recommend the wood-fired pizzas at this popular Italian restaurant where the crusts are "thin, blistered, and have the perfect amount of bounce and chew." Though one said that "toppings are minimal," there are ten types of pies on offer with numerous decorations, including clams, chiles and parsley, as well as tomatoes, provolone picante and onions. You can choose from one of four pastas if pizza isn't your thing, and start with various salumi or other appetizers.