Are you into weird brats? Joseph Pitruzzelli's sausage emporium serves 21 different types of them, beginning with German (bratwursts and bocks), Italian (hot with pork and vegetarian), gourmet (smoked chicken and turkey with sun-dried tomato and mozzarella) and exotic (rattlesnake and rabbit with jalapeno peppers). You eat your sausages at large communal tables in a warehouse setting with sides like truffle fries. As a bonus, the "large quantity of brews encourages conversation and new encounters," say sociable reviewers.