Everyone seems to be fond of this wood-burning-oven pizzeria. While it offers salads and pastas, the main attraction is the four thin-crust pizzas with toppings that range from the typical to the more exotic, like Gulf shrimp and chicken apple sausage. Considering that many Napa restaurants get away with underperforming for less-than-knowledgeable tourists, one reviewer stated, "There is no reason for the pizza to be as good as it is here, but it really does hit the spot."