This ordinary-looking pizzeria has risen to cult status in recent years. Dominic De Marco shuns the modern-day conveniences that other pizzerias rely on, like pre-made dough or sauces, resulting in pies that our older reviewers say, "taste like the pizza I used to eat in Brooklyn when I was growing up." Comments that do a good job of capturing the experience say, "The place is a dump, the wait is ridiculous, and the price is exorbitant, but getting to eat that pizza after watching him make it is worth it" and "There are long lines, long waits and an impossible-to-figure-out ordering process, but man, the pies here are to die for."