Part of a three-eatery complex (Dahlia Lounge and Dahlia Bakery are the others), this pizzeria operated by Tom Douglas gets raves from locals who say things like: "The crust alone makes it worth going." One of the benefits of eating at a pizzeria that is connected to a full-service restaurant is a kitchen that knows how to turn out top quality starters of braised heirloom beans, smoky ham hock and spring onions and a crudo of King salmon with sweet pea and basil purée served with crispy toasts, along with desserts like a chocolate budino with sea salt and biscotti.