Reviewers tell us "the best pizza in the Twin Cities" emerges from Jordan Smith's coal-fired oven. Among the pies on offer are hot salami and chili peppers; chicken and pickled peppers; and meatball, ricotta and garlic - and, of course, you can build your own using 23 different toppings. "My God, is this good pizza," says one reviewer, who goes on to add, "You will have to wait for a long time, but the piping hot, perfectly charred pizzas are worth the wait." You can wash 'em down with a "quality selection of beers."