”Loud, bar-like atmosphere” with “great burgers and milkshakes to die for” are available at this burger specialist run by Chicago restaurant legends David Morton and Michael Kornick. There are nine variations of grass-fed beef burgers on offer, including ones topped with chile-rubbed onion strings, Amish blue cheese and spicy chipotle ketchup, or roasted hatch green chile, fried farm egg, Sonoma Jack and smoked bacon. Besides burgers they offer four variations on mac ‘n cheese, fries with six different toppings, sodas are made in house, and there are more than 30 different types of craft beer on offer.