Pine State Biscuits
3640 S.E. Belmont St. | 503-236-3346 | www.pinestatebiscuits.com
"Tall, flaky," "buttery and crumbly" biscuits serve as the anchors for sandwiches with fillings like fried chicken, grits cakes or flank steak; there's also "classic style" (that is, covered with gravy and topped with an egg). "Get there early before the hipsters wake up" in order to avoid the line for "stick-to-your-bones comfort food" that offers "the perfect cure for a hangover."
Photo courtesy of: Pine State Biscuits