Our reviewers love visiting this upscale pizza and cured meats specialist." Whether it's one of the three pizzas that use D.O.C. ingredients (Naples' official designation of quality) or a more exotic pie like eggplant confit with olives, capers and oregano, devotees claim the fare is "among the best pizzas in the country." We should note that this is Neapolitan-style pizza, with a quiche-like center that strikes the uninitiated unfavorably as a "crust that is soft and floppy." But if you like this type, you'll find 2 Amys "one of the few D.C. places (ethnic or otherwise) that would make a similar impact in other cities."