As if making some of New York City’s most admired breads wasn’t enough, Sullivan Street Bakery owner Jim Lahey decided he wanted to branch out into the artisanal pizzeria business so he opened this attractive space on Ninth Avenue in Chelsea. As to be expected when talking abouty a bread baker turned pizzaiola, fans talk about pies with “a flavorful crust”, which comes with a variety of toppings. And to go with the larger, and more comfortable for its category space, are a broader menu of starters and "much better service than the other pizzerias in town