The reason to visit this pair of West Side bakery-cum-casual restaurants is the nearly 30 different types of homemade breads - organic miche, rustic Italian, whole wheat, oat pecan with golden raisins and prosciutto and black pepper twist, to name a few - "which do a terrific job of enhancing what's inside your sandwich" (serviceable ingredients like roast turkey or tuna salad). Okay, okay, we know that some of you also go there for the tasty pastries and other baked goods.