Though it is little known outside of the gentrified areas of Brooklyn, those who had the pleasure of eating Blue Marble ice cream will bear witness to its high quality. Unlike other creameries that try and dazzle their customers with an assortment of unusual flavors, Blue Marble never gets more exotic than flavors like root beer or dulce de lecce. Rather, by being committed to sourcing everything from milk to fruit from New York State farmers, the rich and creamy scoops stand for a proposition that says, “better quality ingredients means better quality ice cream”